Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
Locals sampled Chinois chicken salad and smoked salmon pizza at the NOBLE Wine & Dine at the Pendry in Newport Beach
A bronze bust of the Hilbert Museum co-founders and longtime Newport Beach residents will preside over the California art museum at Chapman University
A new exhibition highlights Fullerton’s influential punk scene with performances from T.S.O.L and D.I.
The Pan-Asian dishes with Peruvian flavors bring saltado shaken fries and chifa fried rice to Costa Mesa.
Hop over to one of these Orange County restaurants serving Easter brunch on April 20
Gus Jaimes’ exclusive T-shirt designed for local hockey fans is one of the ways the tattoo artist represents Anaheim
The country music festival comes to Orange County for the first time at Great Park Live with Jake Owen headlining
The annual event at the Anaheim Convention Center welcomes cosplayers, gamers, artists and of course comic book collectors
It’s not just kids who love spending a few moments with the Easter Bunny at the Santa Ana shopping center, as pets are also invited to pose for photos with the big white rabbit.
The Yorba Linda Street Legacy program gives residents a chance to own a local street sign while offsetting the cost of replacing them.