Sisley Italian Kitchen Cioppino
Time 50 minutes
Yields Serves 4
(Los Angeles Times)
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Dear SOS: I recently dined at Sisley Italian Kitchen in Sherman Oaks with some friends and ordered their cioppino. I thought it was absolutely delicious. It would be a great recipe to prepare at home.
Christopher Robison
Los Angeles
Dear Christopher: We think so too, especially for a late supper served with crusty bread and a big, crunchy salad.
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1
Heat the oil in a large soup pot over high heat. Add the garlic, shallot, shrimp, mussels, scallops and clams and saute until the shrimp turns pink, 2 to 3 minutes.
2
Add the clam juice, wine, basil, oregano, salt and pepper to taste. Add the tomatoes and cover the pot. Simmer until the clams open, about 5 minutes. Add the marinara sauce and simmer 1 to 2 minutes more. Serve with the bread on the side.
