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This holiday season, you deserve a little treat in the form of these caviar recipes.
We’ll be reminiscing about these dishes well into the new year.
Often, this time of year isn’t complete until we meet a craving for nostalgic sweets. Stock up on holiday-inspired cookies from some of L.A.’s best bakeries.
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.
From a spacious European restaurant in Burbank to a burger stand in Chinatown and Palestinian cuisine in Anaheim, here’s where to eat and drink in and around L.A. this month.
From a vibrant Caribbean storefront to a lively outpost for Thai food in Sherman Oaks, here’s where L.A.’s best chefs are eating when they’re off the clock.
Cookbook author Kiano Moju makes easy pumpkin chapati in the L.A. Times Kitchen.
Post & Beam chef-owner John Cleveland makes a savory duck-fat cookie, mixed with his own mincemeat, for this family holiday tradition.
Black chefs across L.A. share the dishes that define their Thanksgiving celebrations, including curry-golden macaroni and cheese pie and a flower-topped carrot cake.
Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, macaroni pie and carrot cake.
