Recipe: Key lime pie martini

Servings: 1

Note: From the Cameo bar at Whist in the Viceroy Hotel in Santa Monica.

2 ounces vanilla vodka

1/2 ounce triple sec

1 ounce pineapple juice

1 teaspoon Rose’s lime juice

1/2teaspoon sweet and sour mix

2teaspoons whipping cream

1 lemon slice

1 graham cracker, crushed into crumbs

1. Combine vodka, triple sec, pineapple and lime juices, sweet and sour mix and cream in a large cocktail shaker filled halfway with crushed ice and shake vigorously. Rub the rim of a martini glass with the lemon and dip it into the cracker crumbs. Strain the drink into the glass and serve.