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Daily Dish

It takes two to make a thing taste right: A cocktail for two, fondue for two -- plus moink balls

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

A cocktail for two: The Varnish is offering its La Vie en Rose cocktail for two for Valentine’s Day: Hendrick’s gin, ginger syrup, lime juice, rose water. It comes with two straws.

118 E. 6th St., Los Angeles, (213) 622-9999.

Fondue for two: Cube‘s breaking out the fondue forks. Fondue for two is available Saturday only (the restaurant is closed Sunday) for $35 a person. Call for reservations.

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615 N. La Brea Ave., Los Angeles, (323) 939-1148.

Don’t forget the moink balls: BigMista will be at the Atwater Farmers Market on Valentine’s Day. His bacon-wrapped meatballs, called moink balls, come in pairs. Because, as they say, it takes two to make it outta sight. Hit it.

Atwater Farmers Market, Sundays 10 a.m. to 2 p.m., 3250 Glendale Blvd., Wells Fargo parking lot, Atwater Village.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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